Controlled low temperature vacuum dehydration as an alternative to freeze-drying of diced breadfruit

被引：0
|
作者：
Narasimham, P.
John, P. Jacob
机构：
来源：
Journal of Food Science and Technology | 1995年 / 32卷 / 04期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] CONTROLLED LOW-TEMPERATURE VACUUM DEHYDRATION AS AN ALTERNATIVE TO FREEZE-DRYING OF DICED BREADFRUIT
    NARASIMHAM, P
    JOHN, PJ
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1995, 32 (04): : 305 - 309
  • [2] Chlorophyll stability in spinach dehydrated by freeze-drying and controlled low-temperature vacuum dehydration
    King, VAE
    Liu, CF
    Liu, YJ
    FOOD RESEARCH INTERNATIONAL, 2001, 34 (2-3) : 167 - 175
  • [3] Exploring vacuum foam drying as an alternative to freeze-drying and spray drying for a human lipase
    Osanloo, Daniel Tristan
    Mahlin, Denny
    Bjerregaard, Simon
    Bergenstahl, Bjorn
    Millqvist-Fureby, Anna
    INTERNATIONAL JOURNAL OF PHARMACEUTICS, 2024, 667
  • [4] Beyond freeze-drying of biologics: vacuum-foam drying and spray freeze-drying
    Langford, A.
    Balthazor, B.
    Bhatnagar, B.
    Tchessalov, S.
    Hageman, M. J.
    Lukas, A.
    Plitzko, M.
    Luy, B.
    Ohtake, S.
    IDS'2018: 21ST INTERNATIONAL DRYING SYMPOSIUM, 2018, : 41 - 48
  • [5] LOW-TEMPERATURE FREEZE-DRYING OF CARTILAGE
    APPLETON, J
    LYON, R
    SWINDIN, KJ
    CHESTERS, J
    JOURNAL OF DENTAL RESEARCH, 1984, 63 (04) : 520 - 520
  • [6] SUBLIMATION FREEZE-DRYING WITHOUT VACUUM
    MERYMAN, HT
    SCIENCE, 1959, 130 (3376) : 628 - 629
  • [7] Vacuum freeze-drying of panax quinquefolium
    Zhou, Yongan
    Zhenkong Kexue yu Jishu Xuebao/Vacuum Science and Technology, 1998, 18 (01): : 80 - 82
  • [8] DESIGN OF FREEZE-DRYING EQUIPMENT FOR THE DEHYDRATION OF FOODSTUFFS
    SMITHIES, WR
    BLAKLEY, TS
    FOOD TECHNOLOGY, 1959, 13 (11) : 610 - 614
  • [9] STUDIES ON VACUUM DRYING AND FREEZE-DRYING OF CARROT JUICE
    JIMENEZ, L
    LOMBRANA, JI
    REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1982, 22 (01): : 146 - 152
  • [10] Controlled low-temperature vacuum dehydration and tunnel drying:: A comparative study
    Caro-Corrales, JJ
    Zazueta-Niebla, JA
    Ordorica-Falomir, CA
    Zazueta-Morales, JJ
    Gutiérrez-López, GF
    Alamilla-Beltrán, L
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2005, 8 (03) : 529 - 542
12345