SHAKERS AFFECT FLORIDA ORANGE FRUIT YIELDS AND HARVESTING EFFICIENCY.

被引：4

作者：

Whitney, J.D. ^{[1
]}

Wheaton, T.A. ^{[1
]}

机构：

[1] Univ of Florida, Lake Alfred, FL,, USA, Univ of Florida, Lake Alfred, FL, USA

来源：

Applied Engineering in Agriculture | 1987年 / 3卷 / 01期

关键词：

AGRICULTURAL PRODUCTS - Florida - CHEMICALS - FOOD PRODUCTS - Fruits;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Orange harvesting studies were conducted with air and trunk shakers plus abscission chemicals and compared with hand harvesting from the 1979-80 through the 1984-85 seasons. These harvesting methods were also superimposed on several tree size management practices. Severe freezes occurred during four of these seasons. The air shaker reduced yields on average of 16% while the trunk shaker reduced yields an average of 5%. Harvesting efficiencies of the air and trunk shakers average 77 and 87%, respectively. Tree size management practices did not affect the fruit removal performance or harvesting efficiencies of the shakers.

引用

页码：20 / 24

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