Products & literature: In Food Technology

被引:0
|
作者
机构
来源
Food Technology | 1997年 / 51卷 / 05期
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [2] Products in food technology
    Food Technology, 1996, 50 (02):
  • [3] FOOD DEHYDRATION - PRODUCTS AND TECHNOLOGY
    SELTZER, E
    FOOD TECHNOLOGY, 1965, 19 (05) : 813 - &
  • [4] FOOD DEHYDRATION - PRODUCTS AND TECHNOLOGY
    BUCHANAN, AP
    CHEMISTRY & INDUSTRY, 1965, (19) : 801 - &
  • [5] FOOD DEHYDRATION - PRODUCTS AND TECHNOLOGY
    BHATIA, DS
    JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH, 1965, 24 (02): : 93 - &
  • [6] LITERATURE ON FOOD RESEARCH AND TECHNOLOGY
    不详
    FOOD TECHNOLOGY, 1960, 14 (05) : A19 - A20
  • [7] LITERATURE OF FOOD SCIENCE AND TECHNOLOGY
    PISKUR, MM
    JOURNAL OF CHEMICAL DOCUMENTATION, 1968, 8 (02): : 93 - &
  • [8] New saffron products and food technology
    Shariati-Moghaddam, A
    PROCEEDINGS OF THE 1ST INTERNATIONAL SYMPOSIUM ON SAFFRON BIOLOGY AND BIOTECHNOLGY, 2004, (650): : 369 - 371
  • [9] Aflatoxins in Food Products in Iran: a Review of the Literature
    Hedayati, Mohammad Taghi
    Omran, Saeid Mahdavi
    Soleymani, Abbas
    Taghizadeh, Mojtaba
    JUNDISHAPUR JOURNAL OF MICROBIOLOGY, 2016, 9 (07)
  • [10] Modeling and Simulation of Food Products in Superchilling Technology
    Kaale, Lilian Daniel
    Eikevik, Trygve Magne
    Kolsaker, Kjell
    Stevik, Astrid Myckland
    JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2014, 23 (04) : 409 - 420