Physical and chemical attributes and consumer acceptance of sugar-snap cookies containing naturally occurring antioxidants

被引：0

|

作者：

Hix, D.K. ^{[1
]}

Klopfenstein, C.F. ^{[1
]}

Walker, C.E. ^{[1
]}

机构：

[1] Dept. of Grain Science and Industry, Shellenberger Hall, Kansas State University, Manhattan, KS 66506-2201, United States

来源：

Cereal Chemistry | / 74卷 / 03期

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摘要：

Antioxidants

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页码：281 / 283

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