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- [1] PHYSICOCHEMICAL CHANGES IN MANGO PULP DURING AMBIENT STORAGE IN GLASS CONTAINERS JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1985, 22 (05): : 350 - 353
- [2] STUDIES ON TIN DISSOLUTION IN CANNED MANGO PULP OF DIFFERENT VARIETIES DURING STORAGE JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1985, 22 (02): : 147 - 150
- [4] STABILITY OF CAROTENOIDS DURING STORAGE OF MANGO PULP JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1994, 31 (03): : 228 - 230
- [5] EFFECT OF STORAGE ON THE QUALITY OF PROCESSED MANGO PULP RESEARCH AND INDUSTRY, 1993, 38 (02): : 96 - 98