Recent Developments of Sorting and Grading Systems for Fruits and Vegetables by Optical Sensing

被引:0
|
作者
Sagara, Y.
机构
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [1] Recent developments of sorting and grading systems for fruits and vegetables by optical sensing
    Sagara, Y
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1996, 43 (03): : 215 - 224
  • [2] Recent Developments in Edible Films and Coatings for Fruits and Vegetables
    Liyanapathiranage, Anuradhi
    Dassanayake, Rohan S.
    Gamage, Ashoka
    Karri, Rama Rao
    Manamperi, Asanga
    Evon, Philippe
    Jayakodi, Yasasvi
    Madhujith, Terrence
    Merah, Othmane
    COATINGS, 2023, 13 (07)
  • [3] DEHYDRATION OF FRUITS AND VEGETABLES - RECENT DEVELOPMENTS IN PRINCIPLES AND TECHNIQUES
    JAYARAMAN, KS
    DASGUPTA, DK
    DRYING TECHNOLOGY, 1992, 10 (01) : 1 - 50
  • [4] Recent Developments in Edible Coatings for Fresh Fruits and Vegetables
    Nain N.
    Katoch G.K.
    Kaur S.
    Rasane P.
    Journal of Horticultural Research, 2021, 29 (02) : 127 - 140
  • [5] Digital grading and sorting of fruits
    Das Menon, Kishan H.
    Jain, Achal Raj M.
    Janardhan, V
    Deepa, D.
    MATERIALS TODAY-PROCEEDINGS, 2021, 43 : 3749 - 3758
  • [6] Recent developments and applications of liquid phase microextraction in fruits and vegetables analysis
    Abdulra'uf, Lukman Bola
    Sirhan, Ala' Yahya
    Tan, Guan Huat
    JOURNAL OF SEPARATION SCIENCE, 2012, 35 (24) : 3540 - 3553
  • [7] RESEARCH AS A BASIS FOR GRADING FRUITS AND VEGETABLES
    Hauck, Charles W.
    Meal, W. G.
    JOURNAL OF FARM ECONOMICS, 1936, 18 (02): : 393 - +
  • [8] Sorting Systems of Fresh Fruits and Vegetables and Needs for Food "Kansei" Measurement
    Sagara, Yasuyuki
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2009, 56 (07): : 373 - 383
  • [9] Recent developments in high-quality drying of vegetables, fruits, and aquatic products
    Zhang, Min
    Chen, Huizhi
    Mujumdar, Arun. S.
    Tang, Juming
    Miao, Song
    Wang, Yuchuan
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2017, 57 (06) : 1239 - 1255
  • [10] Recent developments in gum edible coating applications for fruits and vegetables preservation: A review
    Tahir, Haroon Elrasheid
    Zou Xiaobo
    Mahunu, Gustav Komla
    Arslan, Muhammad
    Abdalhai, Mandour
    Li Zhihua
    CARBOHYDRATE POLYMERS, 2019, 224