共 50 条
- [5] THE INFLUENCE OF MODIFIED ATMOSPHERE PACKAGING ON THE QUALITY OF SELECTED READY-TO-EAT FOODS LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1990, 23 (02): : 139 - 148
- [6] Consumers' attitudes toward refrigerated ready-to-eat meat and dairy foods OPEN AGRICULTURE, 2023, 8 (01):
- [7] Control of Listeria monocytogenes contamination in ready-to-eat meat products COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2005, 4 (02): : 34 - 42
- [8] Microbiological quality of ready-to-eat meat and meat products sold in Mumbai city JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2002, 39 (03): : 299 - 303