Estimation of the food product quality using fuzzy sets

被引：0
|
作者：
Perrot, Nathalie [1 ]
Bonazzi, Catherine [1 ]
Trystram, Gilles [1 ]
Guely, Francois [1 ]
机构：
[1] Cemagref, Aubiere, France
来源：
Annual Conference of the North American Fuzzy Information Processing Society - NAFIPS | 1999年
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摘要：
15
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页码：487 / 491
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