Studies on the Physico-Chemical and Processing Characteristics of some Newly Evolved Tomato Cultivars for Making Juice and Concentrate

被引：0
|
作者：
Aggarwal, P.
Singh, B.
Sidhu, J. S.
机构：
来源：
Indian Journal of Radio & Space Physics | 1994年 / 23卷 / 05期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] Physico-chemical characteristics and processing quality of newly introduced seven tomato cultivars into Jordan in comparison with local variety
    Ereifej, KI
    Shibli, RA
    Ajlouni, MM
    Hussain, A
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1997, 34 (02): : 171 - 174
  • [2] Physico-chemical characteristics of nanovesicle-carbohydrate complexes in grape juice concentrate
    Jacob, Jissy K.
    Paliyath, Gopinadhan
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (04) : 1305 - 1315
  • [3] PHYSICO-CHEMICAL CHARACTERISTICS OF ORANGE JUICE CLOUD
    MIZRAHI, S
    BERK, Z
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (05) : 250 - &
  • [4] Enzyme inactivation of tomato juice by ohmic heating and its effects on physico-chemical characteristics of concentrated tomato paste
    Makroo, H. A.
    Rastogi, N. K.
    Srivastava, B.
    JOURNAL OF FOOD PROCESS ENGINEERING, 2017, 40 (03)
  • [5] Effect of Pretreatments on Physico-Chemical Characteristics of Sugarcane Juice
    Karmakar, Richa
    Ghosh, Amit Kumar
    Gangopadhyay, Hiranmoy
    SUGAR TECH, 2011, 13 (01) : 47 - 50
  • [6] Effect of Pretreatments on Physico-Chemical Characteristics of Sugarcane Juice
    Richa Karmakar
    Amit Kumar Ghosh
    Hiranmoy Gangopadhyay
    Sugar Tech, 2011, 13 : 47 - 50
  • [7] SOME PHYSICO-CHEMICAL STUDIES ON VIRUSES
    MARKHAM, R
    PROGRESS IN BIOPHYSICS AND BIOPHYSICAL CHEMISTRY, 1953, 3 : 61 - +
  • [8] Influence of processing on the levels of amines and proline and on the physico-chemical characteristics of concentrated orange juice
    Vieira, Silvia Mendonca
    Silva, Tarliane Maria
    Abreu Gloria, Maria Beatriz
    FOOD CHEMISTRY, 2010, 119 (01) : 7 - 11
  • [9] Studies on physico-chemical characteristics of pomegranate cultivars grown under arid conditions
    Mali, PC
    Prasad, RN
    ANNALS OF ARID ZONE, 1999, 38 (02) : 167 - 171
  • [10] Effects of bacterial biopesticides on some physico-chemical biochemical characteristics mango. Juice
    Kohi Alfred, Kouame
    Yapi Eric, Yapi
    Mathias, N'Cho
    Jean-Paul, Bouatenin Koffi Maizan
    Hermann, Coulibaly Wahauwouele
    Alloue-Boraud, W. A. Mireille
    Marcellin, Dje Koffi
    COGENT FOOD & AGRICULTURE, 2020, 6 (01):
12345