Calibration of microwave-oven drying techniques versus air-oven methods for measurement of peat moss moisture content

被引：0

作者：

Balascio, C.C. ^{[1
]}

机构：

[1] Univ of Delaware, Newark, United States

来源：

Applied Engineering in Agriculture | 1992年 / 8卷 / 02期

关键词：

Peat;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：197 / 200

共 35 条

[1] Precision of peat moss water contents measured by microwave-oven drying
Balascio, C.C.
Applied Engineering in Agriculture, 1990, 6 (05)
[2] MICROWAVE-OVEN DRYING FOR SOYBEAN MOISTURE DETERMINATION
HANNA, MA
SHARMA, N
TRANSACTIONS OF THE ASAE, 1988, 31 (06): : 1851 - 1854
[3] A REVIEW OF MOISTURE-CONTENT DETERMINATION IN FOODS USING MICROWAVE-OVEN DRYING
BOURAOUI, M
RICHARD, P
FICHTALI, J
FOOD RESEARCH INTERNATIONAL, 1993, 26 (01) : 49 - 57
[4] MICROWAVE-OVEN DETERMINATION OF MOISTURE-CONTENT OF SUNFLOWER
BACKER, LF
WALZ, AW
TRANSACTIONS OF THE ASAE, 1985, 28 (06): : 2063 - 2065
[5] A MICROWAVE-OVEN PROCEDURE FOR SOYBEAN MOISTURE-CONTENT DETERMINATION
SHARMA, N
HANNA, MA
CEREAL CHEMISTRY, 1989, 66 (06) : 483 - 485
[6] USE A MICROWAVE-OVEN TO DETERMINE THE MOISTURE-CONTENT OF SUNFLOWER
BACKER, LF
WALZ, AW
NORTH DAKOTA FARM RESEARCH, 1987, 45 (02): : 10 - 11
[7] RAPID-DETERMINATION OF WOOD FUEL MOISTURE-CONTENT USING A MICROWAVE-OVEN FOR DRYING
HARRIS, RA
FOREST PRODUCTS JOURNAL, 1982, 32 (10) : 56 - 58
[8] EFFECT OF HUMIDITY RATIO ON CORN MOISTURE-CONTENT AS DETERMINED BY THE AIR-OVEN
BALASCIO, CC
BERN, CJ
HURBURGH, CR
TRANSACTIONS OF THE ASAE, 1989, 32 (05): : 1715 - 1719
[9] MICROWAVE-OVEN DRYING FOR MOISTURE DETERMINATION IN FLAX, CANOLA AND YELLOW MUSTARD SEEDS
OOMAH, BD
MAZZA, G
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1992, 25 (06): : 523 - 526
[10] MICROWAVE AND INFRARED DRYING VERSUS CONVENTIONAL OVEN DRYING METHODS FOR MOISTURE DETERMINATION IN FISH FLESH
CHRISTIE, R
KENT, M
LEES, A
JOURNAL OF FOOD TECHNOLOGY, 1985, 20 (02): : 117 - 127

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