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- [7] TRIGLYCERIDE COMPOSITION OF MILK FAT .1. SEPARATION OF TRIGLYCERIDES BY COLUMN AND GAS-LIQUID CHROMATOGRAPHY CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL, 1971, 4 (02): : 61 - +
- [8] DETERMINATION OF THE SOLID FAT-CONTENT IN MILK-FAT BY GAS-CHROMATOGRAPHIC TRIGLYCERIDE ANALYSIS FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1994, 96 (09): : 324 - 330
- [9] DETECTION OF MODIFIED MILK-FAT BY MEANS OF THE TRIGLYCERIDE ANALYSIS .2. DETECTION OF FOREIGN FAT IN MILK-FAT BY TRIGLYCERIDE COMBINATIONS MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1986, 41 (07): : 406 - 410