Simultaneous saccharification and fermentation of cellulose: Effect of ethanol on enzymatic saccharification of cellulose

被引：0

作者：

Ooshima, H. ^{[1
]}

Ishitani, Y. ^{[1
]}

Harano, Y. ^{[1
]}

机构：

[1] Department of Applied Chemistry, Faculty of Engineering, Osaka City University, Osaka 558, Japan

来源：

| 1600年 / 27期

关键词：

D O I：

暂无

中图分类号：

学科分类号：

摘要：

ENZYMES AND ENZYME TECHNOLOGY

引用

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[1] SIMULTANEOUS SACCHARIFICATION AND FERMENTATION OF CELLULOSE - EFFECT OF ETHANOL ON ENZYMATIC SACCHARIFICATION OF CELLULOSE
OOSHIMA, H
ISHITANI, Y
HARANO, Y
BIOTECHNOLOGY AND BIOENGINEERING, 1985, 27 (04) : 389 - 397
[2] Bioconversion of cellulose into ethanol by nonisothermal simultaneous saccharification and fermentation
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[3] THERMOTOLERANT YEAST FOR SIMULTANEOUS SACCHARIFICATION AND FERMENTATION OF CELLULOSE TO ETHANOL
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[4] SIMULATION STUDIES ON SIMULTANEOUS SACCHARIFICATION AND FERMENTATION OF CELLULOSE TO ETHANOL
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[7] SIMULTANEOUS SACCHARIFICATION AND FERMENTATION OF CELLULOSE - EFFECT OF ETHANOL AND CELLULASES ON PARTICULAR STAGES
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[8] Bioconversion of cellulose to ethanol by the temperature optimized simultaneous saccharification and fermentation
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[9] SIMULTANEOUS SACCHARIFICATION AND FERMENTATION OF CELLULOSE TO ETHANOL BY IONIC LIQUID PRETREATMENT
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[10] EVALUATION OF ENZYME COST FOR SIMULTANEOUS SACCHARIFICATION AND FERMENTATION OF CELLULOSE TO ETHANOL
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