Technological, hygienic and toxicological aspects of carbon monoxide used in modified-atmosphere packaging of meat

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作者：
Sørheim, Oddvin [1 ]
Aune, Tore [2 ]
Nesbakken, Truls [3 ,4 ]
机构：
[1] MATFORSK - Norwegian Food Res. Inst., Osloveien 1, N-1430 Ås, Norway
[2] Dept. Pharmacol., Microbiol./Food H., Norwegian Coll. of Vet. Medicine, PO Box 8146 Dep., N-0033 Oslo, Norway
[3] Norwegian Meat Cooperative, Dept. of Research and Development, PO Box 360 Økern, N-0513 Oslo, Norway
[4] Roy. Vet. and Agric. University, Dept. of Veterinary Microbiology, Bülowsvej 13, DK-1870 Frederiksberg C, Denmark
来源：
Trends in Food Science and Technology | 1997年 / 8卷 / 09期
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页码：307 / 312
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