EFFECTS OF HYDROGENATION AND ADDITIVES ON COOKING OIL PERFORMANCE OF SOYBEAN OIL.

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作者：
Frankel, E.N. [1 ]
Warner, K. [1 ]
Moulton Sr., K.J. [1 ]
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[1] USDA, Agricultural Research Service,, Northern Regional Research Cent,, Peoria, IL, USA, USDA, Agricultural Research Service, Northern Regional Research Cent, Peoria, IL, USA
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| 1600年 / 62期
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