Kinetics of the formation of coke in thermal processing of crude oil

被引：0
|
作者：
MAGARIL RZ
RAMAZAEVA LF
AKSENOVA EI
机构：
来源：
| 1971年 / 11卷 / 02期
关键词：
COKE; Petroleum;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
By lowering the severity of cracking per pass and simultaneously increasing the temperature, it is possible to prevent coke formation almost completely. In the same manner, by lowering the pressure or increasing the temperature at appropriate points of the apparatus, coke formation may be prevented or strongly reduced.
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页码：250 / 251
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