Physiological and Enzymatic Changes during Post-harvest Low Temperature Storage Periods and the Manifestation of Symptoms Associated with Internal Browning in Pineapples

被引：1
|
作者：
Selvarajah, S.
Herath, H.M.W.
Bandara, D.C.
Wicramasinghe, I.P.
机构：
[1] Post-Grad. Institute of Agriculture, University of Peradeniya, Peradeniya, Sri Lanka
[2] 17A/1, George E. De Silva Mawatha, Kandy, Sri Lanka
来源：
Journal of Food Science and Technology | 2000年 / 37卷 / 06期
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页码：571 / 576
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