A study on the grading of the Shiitake mushrooms using the technique of computer vision

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作者：
Chen, H.-H. [1 ]
Shi, K.-C. [1 ]
机构：
[1] Department of Food Science, NPUST, Pingtung 912, Taiwan
来源：
Bulletin of National Pingtung University of Science and Technology | 2001年 / 10卷 / 01期
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页码：15 / 26
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