Determination of the geographical origin of Italian extra virgin olive oil using pyrolysis mass spectrometry and artificial neural networks

被引：0
|
作者：
Salter, G.J. [1 ]
Lazzari, M. [1 ]
Giansante, L. [1 ]
Goodacre, R. [1 ]
Jones, A. [1 ]
Surricchio, G. [1 ]
Kell, D.B. [1 ]
Bianchi, G. [1 ]
机构：
[1] Univ of Wales, Aberystwyth, United Kingdom
来源：
Journal of Analytical and Applied Pyrolysis | 1997年 / 40-41卷
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页码：159 / 170
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