Effect of fatty acid composition of phospholipids on their antioxidant properties and activity index

被引：0
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作者：
Nwosu, Chigozie Victor [1 ]
Boyd, Leon C. [1 ]
Sheldon, Brian [1 ]
机构：
[1] Alabama A&M Univ, Normal, United States
来源：
JAOCS, Journal of the American Oil Chemists' Society | 1997年 / 74卷 / 03期
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页码：293 / 297
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