Effects of pH on dynamics and rheology during association and gelation via the Ugi reaction of aqueous alginate

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作者：
Bu, Huaitian [1 ]
Kjøniksen, Anna-Lena [1 ]
Nyström, Bo [1 ]
机构：
[1] Department of Chemistry, University of Oslo, P.O. Box 1033, N-0315 Oslo, Norway
来源：
European Polymer Journal | 2005年 / 41卷 / 08期
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页码：1708 / 1717
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