Essential oils of Fennel (Foeniculum vulgare Mill.) from Lithuania

被引:0
|
作者
Kaunas Univ of Technology, Kaunas, Lithuania [1 ]
机构
来源
J Essent Oil Res | / 2卷 / 211-213期
关键词
Aromatic hydrocarbons - Composition - Fruits - Gas chromatography - Mass spectrometry - Plants (botany);
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [1] THE CHEMICAL PROFILE OF ESSENTIAL OILS OBTAINED FROM FENNEL FRUITS (FOENICULUM VULGARE MILL.)
    Aprotosoaie, Ana Clara
    Spac, Adrian
    Hancianu, Monica
    Miron, Anca
    Tanasescu, Violeta Floria
    Dorneanu, Vasile
    Stanescu, Ursula
    [J]. FARMACIA, 2010, 58 (01) : 46 - 53
  • [2] Chemical diversity of wild fennel essential oils (Foeniculum vulgare Mill.): A source of antimicrobial and antioxidant activities
    Khammassi, Marwa
    Ben Ayed, Rayda
    Loupasaki, Sophia
    Amri, Ismail
    Hanana, Mohsen
    Hamrouni, Lamia
    Jamoussi, Bassem
    Khaldi, Abdelhamid
    [J]. SOUTH AFRICAN JOURNAL OF BOTANY, 2023, 153 : 136 - 146
  • [3] Comparative analysis of antioxidant activities of essential oils and extracts of fennel(Foeniculum vulgare Mill.) seeds from Egypt and China
    Adel F.Ahmed
    Mengjin Shi
    Cunyu Liu
    Wenyi Kang
    [J]. Food Science and Human Wellness, 2019, 8 (01) : 67 - 72
  • [4] Comparative analysis of antioxidant activities of essential oils and extracts of fennel (Foeniculum vulgare Mill.) seeds from Egypt and China
    Ahmed, Adel F.
    Shi, Mengjin
    Liu, Cunyu
    Kang, Wenyi
    [J]. FOOD SCIENCE AND HUMAN WELLNESS, 2019, 8 (01) : 67 - 72
  • [5] Morphological and Essential Oil Variability from Nine Portuguese Fennel (Foeniculum vulgare Mill.) Accessions
    Lopes, V. R.
    Barata, A. M.
    Farias, R.
    Mendes, M. D.
    Lima, A. S.
    Pedro, L. G.
    Barroso, J. G.
    Figueiredo, A. C.
    [J]. IV INTERNATIONAL SYMPOSIUM ON BREEDING RESEARCH ON MEDICINAL AND AROMATIC PLANTS - ISBMAP2009, 2010, 860 : 33 - 49
  • [6] EFFECT OF HARVEST YEARS ON CHEMICAL COMPOSITION OF ESSENTIAL OILS OF BITTER FENNEL (FOENICULUM VULGARE MILL. SUBSP PIPERITUM) FRUITS
    Figueredo, G.
    Ozcan, M. M.
    Chalchat, J. C.
    [J]. JOURNAL OF FOOD BIOCHEMISTRY, 2011, 35 (04) : 1223 - 1230
  • [7] CONSTITUENTS OF ESSENTIAL OILS FROM LEAVES AND SEEDS OF FOENICULUM VULGARE MILL. CULTIVATED IN BANGLADESH
    Chowdhury, Jasim Uddin
    Mobarok, Md. Hosnay
    Bhuiyan, Md. Nazrul Islam
    Nandi, Nemai Chandra
    [J]. BANGLADESH JOURNAL OF BOTANY, 2009, 38 (02): : 181 - 183
  • [8] Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare Mill.) seeds from Pakistan
    Anwar, Farooq
    Ali, Muhammad
    Hussain, Abdullah Ijaz
    Shahid, Muhammad
    [J]. FLAVOUR AND FRAGRANCE JOURNAL, 2009, 24 (04) : 170 - 176
  • [9] Chemical composition and biological activities of fennel (Foeniculum vulgare Mill.) essential oils and ethanolic extracts of conventional and organic seeds
    Ben Abdesslem, Souhir
    Boulares, Mouna
    Elbaz, Mounira
    Ben Moussa, Olfa
    St-Gelais, Alexis
    Hassouna, Mnasser
    Aider, Mohammed
    [J]. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, 45 (01)
  • [10] New knowledge for yield, composition and insecticidal activity of essential oils obtained from the aerial parts or seeds of fennel (Foeniculum vulgare Mill.)
    Pavela, Roman
    Zabka, Martin
    Bednar, Jan
    Triska, Jan
    Vrchotova, Nadezda
    [J]. INDUSTRIAL CROPS AND PRODUCTS, 2016, 83 : 275 - 282