Pulsed microwave-vacuum drying of food materials

被引：0
|
作者：
University of Wisconsin-Madison, 460 Henry Mall, Madison, WI 53706, United States [1 ]
机构：
来源：
Dry. Technol. | / 3卷 / 395-412期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
32
引用
下载
收藏
相关论文
共 50 条
  • [1] Pulsed microwave-vacuum drying of food materials
    Gunasekaran, S
    DRYING TECHNOLOGY, 1999, 17 (03) : 395 - 412
  • [2] Study on Shrinkage Deformation of Food in Microwave-Vacuum Drying
    Tsuruta, Takaharu
    Tanigawa, Hirofumi
    Sashi, Haruki
    DRYING TECHNOLOGY, 2015, 33 (15-16) : 1830 - 1836
  • [3] Drying characteristics and quality of shiitake mushroom undergoing microwave-vacuum drying and microwave-vacuum combined with infrared drying
    Kantrong, Hataichanok
    Tansakul, Ampawan
    Mittal, Gauri S.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, 51 (12): : 3594 - 3608
  • [4] Drying characteristics and quality of shiitake mushroom undergoing microwave-vacuum drying and microwave-vacuum combined with infrared drying
    Hataichanok Kantrong
    Ampawan Tansakul
    Gauri S. Mittal
    Journal of Food Science and Technology, 2014, 51 : 3594 - 3608
  • [5] Microwave-vacuum drying of pharmaceutical powders
    McLoughlin, CM
    McMinn, WAM
    Magee, TRA
    DRYING TECHNOLOGY, 2003, 21 (09) : 1719 - 1733
  • [6] MICROWAVE-VACUUM DRYING OF PARBOILED RICE
    WADSWORTH, JI
    VELUPILLAI, L
    VERMA, LR
    TRANSACTIONS OF THE ASAE, 1990, 33 (01): : 199 - 210
  • [7] Studies on microwave-vacuum drying of foods
    Richter Reis, Felipe
    SpringerBriefs in Applied Sciences and Technology, 2014, 0 (9783319082066): : 29 - 38
  • [8] A three-stage microwave-vacuum, pulsed-vacuum, and vacuum drying method for lotus seeds
    Li, Yuanhui
    Wan, Na
    Wu, Zhenfeng
    Wang, Xuecheng
    Yang, Ming
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2020, 44 (11)
  • [9] Intermittent Microwave-Vacuum Drying Effects on Pears
    Taskin, Onur
    Polat, Ahmet
    Izli, Nazmi
    Asik, Baris Bulent
    POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, 2019, 69 (01) : 101 - 108
  • [10] Microwave-vacuum drying kinetics of carrot slices
    Cui, ZW
    Xu, SY
    Sun, DW
    JOURNAL OF FOOD ENGINEERING, 2004, 65 (02) : 157 - 164
12345