RHEOLOGICAL BEHAVIOUR OF APPLE JUICE AND PEAR JUICE AND THEIR CONCENTRATES.

被引：63
|
作者：
Ibarz, A. [1 ]
Vicente, M. [1 ]
Graell, J. [1 ]
机构：
[1] Escola Superior d'Agricultura, Lleida, Spain, Escola Superior d'Agricultura, Lleida, Spain
来源：
Journal of Food Engineering | 1987年 / 6卷 / 04期
关键词：
D O I：
10.1016/0260-8774(87)90013-6
中图分类号：
学科分类号：
摘要：
6
引用
收藏
页码：257 / 267
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