Effect of Hot-Air Drying on Flavour Compounds of Bell Peppers (Capsicum annuum)

被引:0
|
作者
Luning, P. A.
Ebbenhorst-Seller, T.
De Rijk, T.
Roozen, J. P.
机构
来源
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [1] EFFECT OF HOT-AIR DRYING ON FLAVOR COMPOUNDS OF BELL PEPPERS (CAPSICUM-ANNUUM)
    LUNING, PA
    EBBENHORSTSELLER, T
    DERIJK, T
    ROOZEN, JP
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1995, 68 (03) : 355 - 365
  • [2] Aroma changes in fresh bell peppers (Capsicum annuum) after hot-air drying
    Luning, PA
    Yuksel, D
    deVries, RV
    Roozen, JP
    [J]. JOURNAL OF FOOD SCIENCE, 1995, 60 (06) : 1269 - 1276
  • [3] The effect of osmosis pretreatment on hot-air drying and microwave drying characteristics of chili (Capsicum annuum L.) flesh
    Zhao, Dandan
    Zhao, Cuiping
    Tao, Hongyan
    An, Kejing
    Ding, Shenghua
    Wang, Zhengfu
    [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2013, 48 (08): : 1589 - 1595
  • [4] Effect of temperature and relative humidity on the drying rates and drying times of green bell peppers (Capsicum annuum L.)
    Sigge, GO
    Hansmann, CF
    Joubert, E
    [J]. DRYING TECHNOLOGY, 1998, 16 (08) : 1703 - 1714
  • [5] HOT-AIR DRYING
    NORDENSK.RV
    [J]. LANDTECHNIK, 1971, 26 (09): : 240 - &
  • [6] INVITRO ORGANOGENESIS OF BELL PEPPERS (CAPSICUM-ANNUUM-L)
    LEE, SP
    CHEN, THH
    FUCHIGAMI, LH
    [J]. HORTSCIENCE, 1988, 23 (03) : 786 - 786
  • [7] INSECT AND WEED INTERACTIONS ON BELL PEPPERS (CAPSICUM-ANNUUM)
    FRANK, JR
    SCHWARTZ, PH
    BOURKE, JB
    [J]. WEED TECHNOLOGY, 1988, 2 (04) : 423 - 428
  • [8] Antibacterial Effect of Hot Peppers (Capsicum annuum, Capsicum annuum var globriusculum, Capsicum frutescens) on Some Arcobacter, Campylobacter and Helicobacter Species
    Dogan, Ali Nazmi Can
    Celik, Elif
    Kilicle, Pinar Aksu
    Atalay, Eray
    Saglam, Aliye Gulmez
    Dogan, Abdullah
    Otlu, Salih
    [J]. PAKISTAN VETERINARY JOURNAL, 2018, 38 (03) : 266 - 270
  • [9] PECTOLYTIC ENZYMES IN SWEET BELL PEPPERS (CAPSICUM-ANNUUM-L)
    JEN, JJ
    ROBINSON, ML
    [J]. JOURNAL OF FOOD SCIENCE, 1984, 49 (04) : 1085 - 1087
  • [10] Effect of the genotype and the ripening stage on the content of bioactive compounds in Capsicum annuum peppers
    Rodriguez Burruezo, Adrian
    Rodriguez Ponte, Vanessa Alejandra
    Garcia Martinez, Maria Dolores
    Moreno Peris, Estela
    Lerma Lerma, Maria Dolores
    Esteve Ciudad, Patricia
    Dolores Raigon, Maria
    [J]. CURRENT OPINION IN BIOTECHNOLOGY, 2013, 24 : S96 - S96