Brewing performance of a brewer's yeast having α-acetolactate decarboxylase from Acetobacter aceti subsp. xylinum

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[1] [1,Yamano, Shigeyuki
[2] Tomizuka, Kazuma
[3] Sone, Hidetaka
[4] Imura, Masatoshi
[5] Takeuchi, Toshihiko
[6] Tanaka, Junichi
[7] Inoue, Takashi
来源：
Yamano, S. | 1600年 / Elsevier Science B.V., Amsterdam, Netherlands卷 / 39期
关键词：
Acetobacter aceti subsp. xylinum - Acetolactate decarboxylase - Contour clamped homogeneous electric field (CHEF) - Total diacetyl concentration - Transformants;
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