Growth Inhibition of Listeria monocytogenes by Commercial Nisin and Lactic Acid in Raw Buffalo Meat Mince

被引:0
|
作者
Barbuddhe, S.B.
Malik, S.V.S.
Bhilegaonkar, K.N.
机构
[1] Division of Veterinary Public Health, Indian Veterinary Research Institute, Izatnagar - 243 122, India
[2] ICAR Research Complex, Ela, Old Goa-403 402, India
来源
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:320 / 324
相关论文
共 50 条
  • [1] Growth inhibition of Listeria monocytogenes by commercial nisin and lactic acid in raw buffalo meat mince
    Barbuddhe, SB
    Malik, SVS
    Bhilegaonkar, KN
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1999, 36 (04): : 320 - 324
  • [2] Survivability of pathogenic Listeria monocytogenes against nisin and its combination with sodium chloride in raw buffalo meat mince
    Pawar, DD
    Malik, SVS
    Bhilegaonkar, KN
    Barbuddhe, SB
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2001, 38 (02): : 138 - 141
  • [3] Survivability of pathogenic Listeria monocytogenes against nisin its combination with sodium chloride in raw buffalo meat mince
    Pawar, D.D.
    Malik, S.V.S.
    Bhilegaonkar, K.N.
    Barbuddhe, S.B.
    [J]. Journal of Food Science and Technology, 2001, 38 (02) : 138 - 141
  • [4] Effect of nisin and its combination with sodium chloride on the survival of Listeria monocytogenes added to raw buffalo meat mince
    Pawar, DD
    Malik, SVS
    Bhilegaonkar, KN
    Barbuddhe, SB
    [J]. MEAT SCIENCE, 2000, 56 (03) : 215 - 219
  • [5] PREVALENCE AND ANTIBIOGRAM OF Listeria monocytogenes IN RETAILED BUFFALO RAW MEAT AND MINCE WITH A PROTECTION TRIAL USING NISIN, AND GINGEROL
    Al-Humam, Naser A.
    Reda, Lamiaa
    Mohamed, Rehab Eid
    El-Ghareeb, Waleed Rizk
    Darwish, Wageh Sobhy
    Ibrahim, Nermin Awad
    [J]. BUFFALO BULLETIN, 2021, 40 (04): : 47 - 57
  • [6] Effect of sodium acid pyrophosphate and sodium lactate on the viability of Listeria monocytogenes in raw buffalo meat mince
    Pawar, DD
    Malik, SVS
    Bhilegaonkar, KN
    Barbuddhe, SB
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2002, 39 (02): : 164 - 166
  • [7] Mechanism of Synergistic Inhibition of Listeria monocytogenes Growth by Lactic Acid, Monolaurin, and Nisin
    Tokarskyy, Oleksandr
    Marshall, Douglas L.
    [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2008, 74 (23) : 7126 - 7129
  • [8] Combined effects of nisin, lactic acid and modified atmosphere packaging on the survival of Listeria monocytogenes in raw ground pork -: Antimicrobials to control Listeria in meat
    Lopez-Mendoza, Maria C.
    Ruiz, Pilar
    Mata, Carmen M.
    [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2007, 42 (05): : 562 - 566
  • [9] Survival of Listeria monocytogenes Scott A on vacuum-packaged raw beef treated with polylactic acid, lactic acid, and nisin
    Ariyapitipun, T
    Mustapha, A
    Clarke, AD
    [J]. JOURNAL OF FOOD PROTECTION, 2000, 63 (01) : 131 - 136
  • [10] Effects of Water Activity and Nisin on the Growth of Listeria monocytogenes in Raw Ham
    Morioka, Yutaka
    Kotani, Kenji
    Kosai, Kiichi
    Omori, Yasuo
    Fuchu, Hidetaka
    Miake, Kiyotaka
    Goto, Seitaro
    Watanabe, Itaru
    Kamisaki-Horikoshi, Naoko
    Sameshima, Takashi
    Nakashima, Yoshito
    Inoguchi, Yumi
    Nishizaka, Kayoko
    Igimi, Shizunobu
    Shinmura, Yutaka
    Hattori, Akihito
    [J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2013, 60 (11): : 619 - 627