Nutrition of rice bran oil in relation to its purification

被引：0

作者：

Sarkar, S. ^{[1
]}

Bhattacharyya, D.K. ^{[1
]}

机构：

[1] Calcutta Univ, Calcutta, India

来源：

JAOCS, Journal of the American Oil Chemists' Society | 1991年 / 68卷 / 12期

关键词：

Vegetable Oils;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：956 / 962

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