共 27 条
- [1] Preliminary observations on spoilage potential of flora from desalted cod (Gadus morhua) Journal of Aquatic Food Product Technology, 1600, 11 (3-4): : 143 - 150
- [3] Evaluation of the combined effects of sodium chloride, potassium sorbate, citric acid, vacuum packaging and refrigerated storage on shelf-life extension of desalted hake INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2023, 58 (12): : 6507 - 6516