Antioxidant activity and molecular weight distribution of hydrolysates from Paphia undulate protein

被引：0
|
作者：
机构：
[1] He, Xiao-Qing
[2] Cao, Wen-Hong
[3] Zhang, Chao-Hua
[4] Zhao, Zi-Ke
来源：
Cao, W.-H. | 1600年 / South China University of Technology卷 / 30期
关键词：
Molecular weight distribution;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] Antiaging activity of low molecular weight peptide from Paphia undulate
    Chen Xin
    Cai Bingna
    Chen Hua
    Pan Jianyu
    Chen Deke
    Sun Huili
    CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2013, 31 (03): : 570 - 580
  • [2] Antiaging activity of low molecular weight peptide from Paphia undulate
    Xin Chen
    Bingna Cai
    Hua Chen
    Jianyu Pan
    Deke Chen
    Huili Sun
    Chinese Journal of Oceanology and Limnology, 2013, 31 : 570 - 580
  • [3] Antiaging activity of low molecular weight peptide from Paphia undulate
    陈忻
    蔡冰娜
    陈华
    潘剑宇
    陈得科
    孙恢礼
    Journal of Oceanology and Limnology, 2013, (03) : 570 - 580
  • [4] Amino acid composition, molecular weight distribution and antioxidant activity of protein hydrolysates of soy sauce lees
    Yang, Bao
    Yang, Hongshun
    Li, Jing
    Li, Zhenxing
    Jiang, Yueming
    FOOD CHEMISTRY, 2011, 124 (02) : 551 - 555
  • [5] Preparation of rapeseed protein hydrolysates with ACE inhibitory activity by optimization and molecular weight distribution of hydrolysates
    Wali, Asif
    Ma, Haile
    Rashid, Muhammad Tayyab
    Liang, Qui Fang
    TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI, 2017, 42 (04): : 469 - 479
  • [6] Antioxidant Activity and Relative Molecular Weight Distribution of Enzymatic Hydrolysates of Bighead Carp Bone
    Dong, Ye
    Zhang, Yiqi
    Yao, Hongzheng
    He, Guangxi
    Dai, Zhiyuan
    Journal of Chinese Institute of Food Science and Technology, 2021, 21 (09) : 281 - 287
  • [7] Analyzing molecular weight distribution of whey protein hydrolysates
    Liu Li-Jun
    Zhu Chuan-he
    Zhao Zheng
    FOOD AND BIOPRODUCTS PROCESSING, 2008, 86 (C1) : 1 - 6
  • [8] Sensory Characteristics and Antioxidant Activities of Maillard Reaction Products from Soy Protein Hydrolysates with Different Molecular Weight Distribution
    Liu, Ping
    Huang, Meigui
    Song, Shiqing
    Hayat, Khizar
    Zhang, Xiaoming
    Xia, Shuqin
    Jia, Chengsheng
    FOOD AND BIOPROCESS TECHNOLOGY, 2012, 5 (05) : 1775 - 1789
  • [9] Sensory Characteristics and Antioxidant Activities of Maillard Reaction Products from Soy Protein Hydrolysates with Different Molecular Weight Distribution
    Ping Liu
    Meigui Huang
    Shiqing Song
    Khizar Hayat
    Xiaoming Zhang
    Shuqin Xia
    Chengsheng Jia
    Food and Bioprocess Technology, 2012, 5 : 1775 - 1789
  • [10] Antioxidant Activity of Protein Hydrolysates from Aqueous Extract of Velvet Antler (Cervus elaphus) as Influenced by Molecular Weight and Enzymes
    Zhao, Lei
    Luo, Yang-Chao
    Wang, Cheng-Tao
    Ji, Bao-Ping
    NATURAL PRODUCT COMMUNICATIONS, 2011, 6 (11) : 1683 - 1688
12345