Preparation and characterization of a kind of new radiopaque sugar-containing terpolymers

被引：0
|
作者：
Wang, Xiang [1 ]
Geng, Xue [1 ]
Ye, Lin [1 ]
Zhang, Ai-Ying [1 ]
Feng, Zeng-Guo [1 ]
机构：
[1] School of Materials Science and Engineering, Beijing Institute of Technology, Beijing 100081, China
来源：
Gaodeng Xuexiao Huaxue Xuebao/Chemical Journal of Chinese Universities | 2008年 / 29卷 / 02期
关键词：
24;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：425 / 429
相关论文
共 50 条
  • [1] Preparation and characterization of a kind of new radiopaque sugar-containing terpolymers
    Wang Xiang
    Geng Xue
    Ye Lin
    Zhang Ai-Ying
    Feng Zeng-Guo
    [J]. CHEMICAL JOURNAL OF CHINESE UNIVERSITIES-CHINESE, 2008, 29 (02): : 425 - 429
  • [2] Preparation and characterization of a kind of new radiopaque copolymers
    School of Material Science and Engineering, Beijing Institute of Technology, Beijing 100081, China
    [J]. Beijing Ligong Daxue Xuebao, 2009, 8 (732-736):
  • [3] Preparation and biodegradation of sugar-containing poly(vinyl acetate) emulsions
    Takasu, Akinori
    Baba, Michiko
    Hirabayashi, Tadamichi
    [J]. MACROMOLECULAR BIOSCIENCE, 2008, 8 (02) : 193 - 198
  • [4] Ganglioside, a new group of sugar-containing cranial lipoids
    Klenk, E
    [J]. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1942, 273 : 76 - 86
  • [5] THE SIGNIFICANCE OF THE NEW FOOD LABELING REGULATIONS FOR SUGAR AND SUGAR-CONTAINING FOODSTUFFS
    THIER, E
    [J]. ZUCKERINDUSTRIE, 1982, 107 (06): : 505 - 512
  • [6] CARIOGENICITY OF SUGAR-CONTAINING DIETS
    HALDI, J
    WYNN, W
    [J]. JOURNAL OF NUTRITION, 1952, 46 (03): : 425 - 431
  • [7] THE SUGAR-CONTAINING LIPIDS OF GAUCHERS DISEASE
    WOOLF, LI
    [J]. BIOCHEMICAL JOURNAL, 1954, 56 (02) : R16 - R17
  • [8] Atomic absorption determination of toxic elements in sugar and sugar-containing foodstuffs with ultrasonic sample preparation
    Chmilenko, FA
    Baklanova, LV
    [J]. JOURNAL OF ANALYTICAL CHEMISTRY, 1998, 53 (08) : 784 - 786
  • [9] Quality of Sugars and Sugar-Containing Foods
    Tappy, Luc
    [J]. CEREAL FOODS WORLD, 2018, 63 (03) : 107 - 113
  • [10] DISSOLUTION OF SUGAR OUT OF SUGAR-CONTAINING FOODS IN THE ORAL CAVITY
    SCHIWECK, H
    THEMANN, L
    VOSS, P
    [J]. ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT, 1982, 21 (02): : 146 - 169
12345