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- [2] Determination of Three Cannabinoids in Nine Food Matrices by Ultra-high Performance Liquid Chromatography-Triple Quadrupole Tandem Mass Spectrometry [J]. Shipin Kexue/Food Science, 2022, 43 (20): : 336 - 342
- [6] Determination of N-Nitrosamine Disinfection By-products in Drinking Water by Ultra-high Performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry [J]. Shipin Kexue/Food Science, 2022, 43 (02): : 310 - 315
- [9] Changing Pattern of Characteristic Components in Black Garlic during Processing Analyzed by Ultra-high Performance Liquid Chromatography-Triple Quadrupole Tandem Mass Spectrometry [J]. Shipin Kexue/Food Science, 2024, 45 (01): : 82 - 90