Exploring the Biological Potential of Hydroxytyrosol and Derivatives: Synthetic Strategies and Evaluation of Antiproliferative, Antioxidant, and Antimicrobial Activities

被引：0
|
作者：
Martins, Beatriz T. [1 ]
Faria, Nuno Alexandre [1 ]
Macedo, Ana Catarina [1 ,2 ]
Miragaia, Maria [1 ]
Serra, Ana Teresa [1 ,2 ]
Bronze, M. Rosário [1 ,2 ,3 ]
Ventura, M. Rita [1 ]
机构：
[1] ITQB NOVA─Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Av. da República, Oeiras,2780-157, Portugal
[2] IBET─Instituto de Biologia Experimental e Tecnológica, Av. da República, Estação Agronómica Nacional, Oeiras,2780-157, Portugal
[3] FFULisboa─Faculdade de Farmácia, Universidade de Lisboa, Av. das Forças Armadas, Lisboa,1649-019, Portugal
来源：
Journal of Agricultural and Food Chemistry | 1600年 / 72卷 / 48期
关键词：
Acetylation;
D O I：
暂无
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学科分类号：
摘要：
Journal article (JA)
引用
收藏
页码：26699 / 26710
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