Effects of transglutaminase on the quality of fried instant buckwheat noodle

被引：0
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作者：
Li, Guolong [1 ]
Shi, Junling [1 ]
Yan, Meimei [1 ]
Wang, Xiangli [1 ]
机构：
[1] College of Food Science and Engineering, Northwest Agriculture and Forestry University, Yangling 712100, China
来源：
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering | 2008年 / 24卷 / 09期
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页码：281 / 287
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