Increasing production of β-carotene from rhodotorula glutinis by high hydrostatic pressure

被引:0
|
作者
Wang, Sui-Lou
Han, Bei-Zhong
Sun, Jun-She
Wu, Xiao-Zong
机构
[1] College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
[2] Department of Food Science and Safety, China Pharmaceutical University, Nanjing 210009, China
[3] Department of Food Science and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China
来源
关键词
D O I
暂无
中图分类号
学科分类号
摘要
Rh. glutinis RG5 high-producing β-carotene was treated by ultra high pressure (UHP) of 100-500 MPa for 10-30 min. The shape of the survival curve was saddle after 10 minutes of treatment, which shows that the result of UHP treatment maybe a cumulation of many biological effects. The biomass of mutant RG5-3(obtained by 250 MPa for 10 min) was decreased by 9.25% related to the untreated RG5, but its β-carotene content was increased by 68.60% compared to RG5,and its genetic quality was proved to be stable by experiments. The DNA fragments cut by Hind III and BamH I were different, and this result proved that UHP made Rh. glutinis RG5 both changed in exterior characters and in nucleic acid level.
引用
收藏
页码:38 / 41
相关论文
共 50 条
  • [1] Enhanced β-carotene production by Rhodotorula glutinis using high hydrostatic pressure
    Wang, Sui-Lou
    Sun, Jun-She
    Han, Bei-Zhong
    Wu, Xiao-Zong
    [J]. KOREAN JOURNAL OF CHEMICAL ENGINEERING, 2008, 25 (03) : 513 - 516
  • [2] Enhanced β-carotene production by Rhodotorula glutinis using high hydrostatic pressure
    Sui-Lou Wang
    Jun-She Sun
    Bei-Zhong Han
    Xiao-Zong Wu
    [J]. Korean Journal of Chemical Engineering, 2008, 25
  • [3] Effects of high hydrostatic pressure on the growth and β-carotene production of Rhodotorula glutinis
    Wang, Sui-Lou
    Chen, De-Jing
    Deng, Bai-Wan
    Wu, Xiao-Zong
    [J]. YEAST, 2008, 25 (04) : 251 - 257
  • [4] Optimization of β-carotene production by Rhodotorula glutinis using high hydrostatic pressure and response surface methodology
    Wang, S.-L.
    Sun, J.-S.
    Han, B.-Z.
    Wu, X.-Z.
    [J]. JOURNAL OF FOOD SCIENCE, 2007, 72 (08) : M325 - M329
  • [5] Production of β-carotene by a mutant of Rhodotorula glutinis
    P. Bhosale
    R. Gadre
    [J]. Applied Microbiology and Biotechnology, 2001, 55 : 423 - 427
  • [6] Production of β-carotene by a mutant of Rhodotorula glutinis
    Bhosale, PB
    Gadre, RV
    [J]. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2001, 55 (04) : 423 - 427
  • [7] β-Carotene production in sugarcane molasses by a Rhodotorula glutinis mutant
    Bhosale, P
    Gadre, RV
    [J]. JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, 2001, 26 (06) : 327 - 332
  • [8] Production of β-carotene by a Rhodotorula glutinis mutant in sea water medium
    Bhosale, P
    Gadre, RV
    [J]. BIORESOURCE TECHNOLOGY, 2001, 76 (01) : 53 - 55
  • [9] Fermentative Production of β-Carotene from Sugarcane Bagasse Hydrolysate by Rhodotorula glutinis CCT-2186
    Diaz-Ruiz, Erick
    Balbino, Thercia R.
    dos Santos, Julio C.
    Kumar, Vinod
    da Silva, Silvio S.
    Chandel, Anuj K.
    [J]. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2024, 196 (07) : 4188 - 4204
  • [10] Improved β-carotene production of Rhodotorula glutinis in fermented radish brine by continuous cultivation
    Malisorn, C.
    Suntornsuk, W.
    [J]. BIOCHEMICAL ENGINEERING JOURNAL, 2009, 43 (01) : 27 - 32