Antioxidant activity of (-)-epigallocatechin gallate-phospholipid complex

被引：0
|
作者：
Chen, Jin-Yu [1 ]
Zhang, Xin [1 ]
Wu, Zu-Fang [1 ]
Weng, Pei-Fang [1 ]
机构：
[1] Department of Food Science, School of Marine Sciences, Ningbo University, Ningbo, China
来源：
Modern Food Science and Technology | 2015年 / 31卷 / 05期
关键词：
Anti-oxidant activities - Butylated hydroxytoluene - Complexation rate - Diphenylpicrylhydrazyl - Epigallocatechin gallate - Ferric reducing ability of plasmas - Trolox equivalent antioxidant capacities - X-ray powder diffractometry;
D O I：
10.13982/j.mfst.1673-9078.2015.5.022
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：137 / 143
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