Effects of postbiotics produced by Lactobacillus plantarum JM015 isolated from traditional fermented dairy products on Salmonella-induced intestinal inflammation: A preventive strategy

被引：0

作者：

Pang, Lidong ^{[1
]}

Huang, Yan ^{[2
]}

Li, Runze ^{[1
]}

Guo, Ling ^{[1
]}

Man, Chaoxin ^{[1
]}

Yang, Xinyan ^{[1
]}

Jiang, Yujun ^{[1
]}

机构：

[1] Northeast Agr Univ, Coll Food Sci, Key Lab Dairy Sci, Minist Educ, Harbin 150030, Peoples R China

[2] Sanmenxia Polytech, Sanmenxia 472000, Peoples R China

来源：

FOOD CHEMISTRY | 2025年 / 469卷

关键词：

Lactobacillus plantarum JM015; Postbiotics; Salmonella; Intestinal inflammation; Intestinal barrier; Gut microbiota; GUT; MICROBIOTA; INFECTION; COLITIS;

D O I：

10.1016/j.foodchem.2024.142549

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页数：13

共 3 条

[1] Characterization and transcriptomic basis of biofilm formation by Lactobacillus plantarum J26 isolated from traditional fermented dairy products
Sun, Linlin
Zhang, Yu
Guo, Xiaojie
Zhang, Lidong
Zhang, Wei
Man, Chaoxin
Jiang, Yujun
LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 125
[2] Anti-obesity effects of potential probiotic Lactobacillus strains isolated from Mongolian fermented dairy products in high-fat diet-induced obese rodent model
Galindev, Unurjargal
Erdenebold, Uugantsetseg
Batnasan, Galindev
Ganzorig, Oyundelger
Batdorj, Batjargal
BRAZILIAN JOURNAL OF MICROBIOLOGY, 2024, 55 (03) : 2501 - 2509
[3] Different effects of two newly-isolated probiotic Lactobacillus plantarum 15HN and Lactococcus lactis subsp Lactis 44Lac strains from traditional dairy products on cancer cell lines
Haghshenas, Babak
Abdullah, Norhafizah
Nami, Yousef
Radiah, Dayang
Rosli, Rozita
Khosroushahi, Ahmad Yari
ANAEROBE, 2014, 30 : 51 - 59

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