Preparation of Small Molecular Antioxidant Peptides from Flaxseed Meal

被引：1
|
作者：
Zhang, Wenmin [1 ]
Zhang, Jian [1 ]
Zhou, Haochun [1 ]
Zhao, Di [1 ]
Li, He [1 ]
Liu, Xinqi [1 ]
Xiao, Lin [2 ]
机构：
[1] Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, School of Food Chemical Engineering, Beijing Technology and Business University, Beijing,100048, China
[2] Shandong Longlive Bio-Technology Co. Ltd., Yucheng,251200, China
来源：
Shipin Kexue/Food Science | 2020年 / 41卷 / 08期
关键词：
Peptides;
D O I：
10.7506/spkx1002-6630-20181130-356
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：36 / 44
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