Egg albumen cubes and egg yolk cubes and their quality changes during storage

被引：0
|
作者：
Modi, V.K. [1 ]
Sheela, P.N. [1 ]
Mahendrakar, N.S. [1 ]
机构：
[1] Department of Meat, Fish and Poultry Technology, Central Food Technological Research Institute, Mysore-570 020, India
来源：
Journal of Food Science and Technology | 2008年 / 45卷 / 02期
关键词：
Meats;
D O I：
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摘要：
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页码：161 / 165
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