Developments in fluidised bed freeze drying

被引：0
|
作者：
Stapley, Andy [1 ]
Rielly, Chris [1 ]
机构：
[1] Department of Chemical, Engineering at Loughborough University, Loughborough, Leicestershire LE11 3TU, United Kingdom
来源：
Food Science and Technology | 2009年 / 23卷 / 02期
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摘要：
2
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页码：19 / 21
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