Konjac Glucomannan-Based Edible Films: Method, Properties, and Applications

被引：0
|
作者：
Chandarana, Chandani [1 ]
Bonde, Smita [1 ]
Vashi, Vidhi [1 ]
Akhter, Mohammad Suhail [2 ,3 ]
Prajapati, Bhupendra [4 ,5 ]
机构：
[1] SSR College of Pharmacy, Silvassa, India
[2] MLT Department, College of Nursing and Health Sciences, Jazan University, Jizan, Saudi Arabia
[3] Health Research Center, Jazan University, Jizan, Saudi Arabia
[4] Shree. S. K. Patel College of Pharmaceutical Education and Research, Ganpat University, Kherva, India
[5] Faculty of Pharmacy, Silpakorn University, Nakhon Pathom, Thailand
来源：
Journal of Food Process Engineering | / 47卷 / 12期
关键词：
Compendex;
D O I：
10.1111/jfpe.70009
中图分类号：
学科分类号：
摘要：
Acetylation
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