Electronic nose monitoring for myrica rubra juice using different treatment techniques

被引：0

作者：

Zhang Y. ^{[1
]}

He J. ^{[1
]}

Jiang J. ^{[1
]}

Yang S. ^{[2
]}

Qian J. ^{[2
]}

机构：

[1] College of Life Sciences, China Jiliang University

[2] College of Pharmacology, Zhejiang University of Technology

来源：

Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery | 2010年 / 41卷 / 12期

关键词：

Blend modified polysulfone membrane; Electronic nose; Monitoring; Myrica rubra juice;

D O I：

10.3969/j.issn.1000-1298.2010.12.028

中图分类号：

学科分类号：

摘要：

An electronic nose (PEN3) was used to characterize and classify three different treatment methods of the myrica rubra juice. This method firstly sampled aroma composition emanating from the myrica rubra juice by PEN3 systems and then obtained response values of PEN3. After this, data analysis was conducted by using principal component analysis(PCA) and linear diserimination analysis(LDA). The results of this study showed that electronic nose was able to identify the different treatment methods of the myrica rubra juice by PCA and LDA. The basic research data and approach was provided for the myrica rubra juice processing with the blend modified polysulfone membrane determinations using a portable electronic nose.

引用

页码：134 / 137

页数：3

共 7 条

[1] Corrado D.N., Manuela Z.S., Antonella M., Et al., Outer product analysis of electronic nose and visible spectra: Application to the measurement of peach fruit characteristics, Analytica Chimica Acta, 45, 1, pp. 107-117, (2002)
[2] Luca T., Manuela S., Marco M., Et al., The hyphenated CSPT-potentiometric analytical system: An application for vegetable oil quality control, Sensors and Actuators B: Chemical, 142, 2, pp. 457-463, (2009)
[3] Helmut G., Manuela R., Food matrices-determination of odorant partition coefficients and application of models for their prediction, Food Chemistry, 108, 4, pp. 1208-1216, (2008)
[4] Manuela Z., Bernd H., Jean Michel R., Et al., Non-destructive tests on the prediction of apple fruit flesh firmness and soluble solids content on tree and in shelf life, Journal of Food Engineering, 77, 2, pp. 254-260, (2006)
[5] Zhang J., Li X., Wang W., Et al., Optimization of experiment parameters for using electronic nose to evaluate freshness of silver carp, Transactions of the Chinese Society for Agricultural Machinery, 40, 4, pp. 129-132, (2009)
[6] Wang J., Hu G., Yu Y., Et al., Research and application of electronic nose and electronic tongue in food inspection, Transactions of the Chinese Society of Agricultural Engineering, 20, 2, pp. 292-295, (2004)
[7] Brezmes J., Lobet E., Vilanova X., Et al., Fruit ripeness monitoring using an electronic nose, Seneors and Actuators B: Chemical, 69, 3, pp. 223-229, (2000)

← 1 →