Nondestructive identification of hard seeds of three legume plants using near infrared spectroscopy

被引:0
|
作者
机构
[1] Zhu, Liwei
[2] Huang, Yanyan
[3] Wang, Qing
[4] Ma, Hanxu
[5] 1,Sun, Baoqi
[6] Sun, Qun
来源
Sun, Q. (sqcau@126.com) | 1600年 / Chinese Society of Agricultural Engineering卷 / 28期
关键词
D O I
10.3969/j.issn.1002-6819.2012.z2.041
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [1] Nondestructive Determination of Natural Aging Stage of Wheat Seeds Using Near Infrared Spectroscopy
    Wu Jing-zhu
    Li Hui
    Zhang He-dong
    Mao Wen-hua
    Liu Cui-ling
    Sun Xiao-rong
    SPECTROSCOPY AND SPECTRAL ANALYSIS, 2019, 39 (03) : 751 - 755
  • [2] Study of Nondestructive and Fast Identification of Fabric Fibers Using Near Infrared Spectroscopy
    Yuan Hong-fu
    Chang Rui-xue
    Tian Ling-ling
    Song Chun-feng
    Yuan Xue-qin
    Li Xiao-yu
    SPECTROSCOPY AND SPECTRAL ANALYSIS, 2010, 30 (05) : 1229 - 1233
  • [3] Infrared Spectroscopy of Naturally Aged Legume Seeds
    Yang Weimei
    Liu Gang
    Ou Quanhong
    An Ran
    Fu Zhiqiu
    Li Jianmei
    Shi Youming
    LASER & OPTOELECTRONICS PROGRESS, 2018, 55 (12)
  • [4] Using Extreme Physical Impacts to Study Properties of Hard Seeds of Legume Plants
    Belyaev, A. Yu.
    Kruglikov, N.A.
    Kochev, I.V.
    Krylova, D.A.
    Bulletin of the Russian Academy of Sciences: Physics, 2024, 88 (09) : 1423 - 1430
  • [5] VARIETY IDENTIFICATION OF CHINESE CABBAGE SEEDS USING VISIBLE AND NEAR-INFRARED SPECTROSCOPY
    Wu, D.
    Feng, L.
    He, Y.
    Bao, Y.
    TRANSACTIONS OF THE ASABE, 2008, 51 (06) : 2193 - 2199
  • [6] Variety identification of Chinese cabbage seeds using visible and near-infrared spectroscopy
    College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China
    不详
    Trans. ASABE, 2008, 6 (2193-2199):
  • [7] Nondestructive classification of mung bean seeds by single kernel near-infrared spectroscopy
    Phuangsombut, Kaewkarn
    Suttiwijitpukdee, Nattaporn
    Terdwongworakul, Anupun
    JOURNAL OF INNOVATIVE OPTICAL HEALTH SCIENCES, 2017, 10 (03)
  • [8] Nondestructive prediction of maturity of mango using near infrared spectroscopy
    Jha, S. N.
    Narsaiah, K.
    Jaiswal, P.
    Bhardwaj, R.
    Gupta, M.
    Kumar, R.
    Sharma, R.
    JOURNAL OF FOOD ENGINEERING, 2014, 124 : 152 - 157
  • [9] Nondestructive discrimination of peach varieties using near infrared spectroscopy
    Li, Xiaoli
    He, Yong
    Cen, Yilang
    WCICA 2006: SIXTH WORLD CONGRESS ON INTELLIGENT CONTROL AND AUTOMATION, VOLS 1-12, CONFERENCE PROCEEDINGS, 2006, : 5377 - +
  • [10] Nondestructive determination of lignans and lignan glycosides in sesame seeds by near infrared reflectance spectroscopy
    Kim, Kwan Su
    Park, Si Hyung
    Choung, Myoung Gun
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (13) : 4544 - 4550