Microbial production of conjugated fatty acids

被引：16
|
作者：
Kishino, Shigenobu [1 ]
Ogawa, Jun [2 ]
Yokozeki, Kenzo [3 ]
Shimizu, Sakayu [4 ]
机构：
[1] Laboratory of Industrial Microbiology and the Laboratory of Fermentation Physiology and, Applied Microbiology, Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa-oiwakecho, Sakyo-ku, Kyoto 606-8502, Japan
[2] Laboratory of Fermentation Physiology and Applied Microbiology, Division of Applied Life Sciences, Graduate School of Agriculture and the Research Division of Microbial Sciences, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan
[3] Laboratory of Industrial Microbiology, Graduate School of Agriculture, Kyoto University, Kitashirakawa-oiwakecho, Sakyo-ku, Kyoto 606-8502, Japan
[4] Laboratory of Fermentation Physiology and Applied Microbiology, Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa-oiwakecho, Sakyo-ku, Kyoto 606-8502, Japan
来源：
Lipid Technology | 2009年 / 21卷 / 8-9期
关键词：
D O I：
10.1002/lite.200900044
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：177 / 181
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