Glutamate dehydrogenase activity in lactobacilli and the use of glutamate dehydrogenase-producing adjunct Lactobacillus spp. cultures in the manufacture of cheddar cheese

被引：0
|
作者：
Williams, A.G. [1 ,2 ]
Withers, S.E. [1 ]
Brechany, E.Y. [1 ]
Banks, J.M. [1 ,3 ]
机构：
[1] Hannah Research Institute, Ayr, United Kingdom
[2] Department of Biological and Biomedical Sciences, Glasgow Caledonian University, Cowcaddens Road, Glasgow, United Kingdom
[3] NIZO Food Research, PO Box 20, 6710BA Ede, Netherlands
来源：
Journal of Applied Microbiology | 2006年 / 101卷 / 05期
关键词：
Metabolism;
D O I：
暂无
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学科分类号：
摘要：
Journal article (JA)
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页码：1062 / 1075
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