Ultrasonic effect on konjac glucomannan molecular dimension

被引：0
|
作者：
Bioengineering College, Hubei University of Technology, Wuhan, China [1 ]
机构：
来源：
Lect. Notes Electr. Eng. | / 231-235期
关键词：
Compendex;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] Ultrasonic effect on konjac glucomannan molecular dimension
    Wang Chao
    Huang Hong-xia
    Lv Wen-ping
    Jiang Fa-tang
    Chen Mao-bin
    Li Dong-sheng
    ISBE 2011: 2011 INTERNATIONAL CONFERENCE ON BIOMEDICINE AND ENGINEERING, VOL 1, 2011, : 551 - 553
  • [2] Effect of Environmental Factors of Mannanase on Konjac Glucomannan Molecular Dimension
    Long XiaoYan
    Luo XueGang
    Bai Ju
    Zhu JiaFeng
    MATERIALS MODELING, SIMULATION, AND CHARACTERIZATION, 2011, 689 : 308 - 314
  • [3] Effect of ultrasonic irradiation on enzymatic modification of konjac glucomannan
    Chen, Zhi-Gang
    Han, Yong-Bin
    Gu, Zhen-Xin
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2007, 233
  • [4] Effect of molecular weight on enzymatic acylation of konjac glucomannan
    Chen, Zhi-Gang
    Zong, Min-Hua
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2007, 233
  • [5] Study on molecule dimension of different granularity konjac glucomannan
    Wang Chao
    Zhu Yu-peng
    Xu Mei
    Li Dong-sheng
    Huang Hong-xia
    ADVANCES IN MECHANICAL ENGINEERING, PTS 1-3, 2011, 52-54 : 1344 - 1347
  • [6] Preparation of konjac glucomannan and acrylamide grafted konjac glucomannan
    Xiao, Chao-bo
    Gao, Shan-jun
    Li, Guo-rong
    Zhang, Qun-chao
    Wuhan University Journal of Natural Sciences, 1999, 4 (04): : 459 - 462
  • [7] Study on Molecular Chain Morphology of Konjac Glucomannan
    LI Bin and XIE Bi-jun(Natural Product Chemistry Research Laboratory
    Agricultural Sciences in China, 2003, (07) : 95 - 100
  • [8] Ultrasonic Degradation of Konjac Glucomannan and the Effect of Freezing Combined with Alkali Treatment on Their Rheological Profiles
    Zhu, Bo
    Xin, Chen
    Li, Jing
    Li, Bin
    MOLECULES, 2019, 24 (10)
  • [9] Effects of ultrasonic treatment on the molecular weight and anti-inflammatory activity of oxidized konjac glucomannan
    Zheng, Qiaoran
    Li, Wenfeng
    Liang, Shan
    Zhang, Heng
    Yang, Hui
    Li, Min
    Zhang, Yan
    CYTA-JOURNAL OF FOOD, 2019, 17 (01) : 1 - 10
  • [10] Effect of konjac glucomannan deacetylation on the properties of gels formed from mixtures of kappa carrageenan and konjac glucomannan
    Penroj, P
    Mitchell, JR
    Hill, SE
    Ganjanagunchorn, W
    CARBOHYDRATE POLYMERS, 2005, 59 (03) : 367 - 376
12345