Physico-chemical variations in essential oils of Citrus reticulata

被引：0
|
作者：
Rehman, S.U. [1 ]
Ahmad, M.M. [1 ]
Kazmi, Z.H. [1 ]
Raza, M.S. [1 ]
机构：
[1] Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
来源：
Journal of Food Science and Technology | 2007年 / 44卷 / 04期
关键词：
32;
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页码：353 / 356
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