Antioxidant and Nutritional Potential of Artichoke (Cynara scolymus L.) By-Product Extracts in Fat-Replaced Beef Burgers with Hydrogel Emulsions from Olive Oil

被引：0

作者：

Ayuso, Pablo ^{[1
]}

Quizhpe, Jhazmin ^{[1
]}

Rosell, María de los Ángeles ^{[1
]}

Peñalver, Rocío ^{[1
]}

Nieto, Gema ^{[1
]}

机构：

[1] Department of Food Technology, Nutrition and Food Science, Veterinary Faculty, University of Murcia, Regional Campus of International Excellence Campus Mare Nostrum, Murcia,30100, Spain

来源：

Applied Sciences (Switzerland) | 2024年 / 14卷 / 22期

关键词：

Compendex;

D O I：

10.3390/app142210123

中图分类号：

学科分类号：

摘要：

Beef - Food chemistry - Saturated fatty acids - Unsaturated fatty acids

引用

共 4 条

[1] Antioxidant and Antimicrobial Potential of Artichoke (Cynara scolymus L.) Extract in Beef Patties
Ergezer, Haluk
Kaya, Halil Ibrahim
Simsek, Omer
[J]. CZECH JOURNAL OF FOOD SCIENCES, 2018, 36 (02) : 154 - 162
[2] Antioxidant potential of artichoke (Cynara scolymus L.) byproducts extracts in raw beef patties during refrigerated storage
Ergezer, Haluk
Serdaroglu, Meltem
[J]. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 12 (02) : 982 - 991
[3] Antioxidant potential of artichoke (Cynara scolymus L.) byproducts extracts in raw beef patties during refrigerated storage
Haluk Ergezer
Meltem Serdaroğlu
[J]. Journal of Food Measurement and Characterization, 2018, 12 : 982 - 991
[4] Evaluation of the phytosanitary, fermentative and nutritive characteristics of the silage made from crude artichoke (Cynara scolymus L.) by-product feeding for ruminants
Meneses, M.
Megias, M. D.
Madrid, J.
Martinez-Teruel, A.
Hernandez, F.
Oliva, J.
[J]. SMALL RUMINANT RESEARCH, 2007, 70 (2-3) : 292 - 296

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