共 13 条
- [1] Kitagawa T, Yabuki K, Wright A C, Et al., An investigation into the relationship between processing, structure and properties for high-modulus PBO fibres: part 3: analysis of fibre microstructure using transmission electron microscopy, Journal of Materials Science, 49, pp. 6467-6474, (2014)
- [2] Chin J, Forster A, Clerici C, Et al., Temperature and humidity aging of poly(p-phenylene-2, 6-benzobisoxazole) fibers: chemical and physical characterization, Polymer Degradation and Stability, 92, pp. 1234-1246, (2007)
- [3] Song B, Fu Q, Liu X Y, Et al., Study on the photolysis and stabilization of PBO fiber, Journal of Solid Rocket Technology, 34, 3, pp. 378-383, (2011)
- [4] Zhu P, Liu B, Bao L., Evaporation-induced surface coating of poly(p-phenylene benzobisoxazole) fibers with polyetherimide encapsulated nano-TiO<sub>2</sub>, Progress in Organic Coatings, 116, pp. 43-50, (2018)
- [5] Liebscher J, Mrowczynski R, Scheidt H A, Et al., Structure of polydopamine: a never-ending story, Langmuir, 29, pp. 10539-10548, (2013)
- [6] Wang W, Li R, Tian M, Et al., Surface silverized meta-aramid fibers prepared by bio-inspired poly(dopamine) functionalization, ACS Applied Materials & Interfaces, 5, pp. 2062-2069, (2013)
- [7] Sa R, Yan Y, Wei Z, Et al., Surface modification of aramid fibers by bio-inspired poly(dopamine) and epoxy functionalized silane grafting, ACS Applied Materials & Interfaces, 6, pp. 21730-21738, (2014)
- [8] Chen S, Cao Y, Feng J., Polydopamine as an efficient and robust platform to functionalize carbon fiber for high-performance polymer composites, ACS Applied Materials & Interfaces, 6, pp. 349-356, (2014)
- [9] Phua S L, Yang L, Toh C L, Et al., Simultaneous enhancements of UV resistance and mechanical properties of polypropylene by incorporation of dopamine-modified clay, ACS Applied Materials & Interfaces, 5, pp. 1302-1309, (2013)
- [10] Sarker U, Oba S., Response of nutrients, minerals, antioxidant leaf pigments, vitamins, polyphenol, flavonoid and antioxidant activity in selected vegetable amaranth under four soil water content, Food Chemistry, 252, pp. 72-83, (2018)