Effect of glucose crosslinking on thermomechanical properties and shape memory effect of PET-PEG copolymers

被引：0
|
作者：
Chung, Yong-Chan [1 ]
Shim, Yong Shik [2 ]
Chun, Byoung Chul [2 ]
机构：
[1] Department of Chemistry, University of Suwon, Hwasung-shi, Kyggongido, 445-743, Korea, Republic of
[2] Department of Polymer Engineering, University of Suwon, Hwasung-sni, Kyggongido, 445-743, Korea, Republic of
来源：
Journal of Applied Polymer Science | 2008年 / 109卷 / 06期
关键词：
10;
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摘要：
Journal article (JA)
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页码：3533 / 3539
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