Studies on the stability and viability of a local probiotic isolate Pediococcus pentosaceus (MTCC 5151) under induced gastrointestinal tract conditions

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作者：
Sudha, N. [1 ]
Shobha Rani, P. [1 ]
Agrawal, Renu [1 ]
机构：
[1] Department of Food Microbiology, Central Food Technological Research Institute, Mysore-570 020, India
来源：
Journal of Food Science and Technology | 2006年 / 43卷 / 06期
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页码：677 / 678
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